This Web site is maintained by the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition. The National Food Safety Information Network helps the public find information about food safety. This site contains many links to other government organizations, as well as news and safety alerts, consumer advice, education initiatives, industry assistance, and information on where to report any illness resulting from suspected food contamination.

The International Food Information Council (IFIC) is a nonprofit organization whose mission is to communicate science-based information on food safety, nutrition, and health to health and nutrition professionals, educators, government officials, journalists, and others who provide information to consumers.

Safe Tables Our Priority (S.T.O.P.) is a nonprofit organization that works to inform the public and lobby for government action to eliminate or reduce all food-borne illnesses.

The Centers for Disease Control and Prevention (CDC) is an agency of the U.S. Department of Health and Human Services, working with state and local health officials and the public in the fight against communicable diseases and cancer. The agency provides information to the public about disease prevention and treatment.