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Gout

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Gout - References

Citations

  1. Wortmann RL, Kelley WN (2005). Gout and hyperuricemia. In ED Harris Jr et al., eds., Kelley's Textbook of Rheumatology, 7th ed., pp. 1402–1429. Philadelphia: Elsevier Saunders.

  2. Wise C (2004). Crystal-induced joint disease. In DC Dale, DD Federman, eds., Scientific American Medicine, section 15, chap. 9. New York: WebMD.

  3. Hellman DB, Stone JH (2005). Arthritis and musculoskeletal disorders. In LM Tierney Jr et al., eds., Current Medical Diagnosis and Treatment, 44th ed., pp. 781–789. New York: McGraw-Hill.

  4. Choi HK, et al. (2004). Alcohol intake and risk of incident gout in men: A prospective study. Lancet, 363(9417): 1277–1281.

  5. Choi HK, et al. (2004). Purine-rich foods, dairy and protein intake, and the risk of gout in men. New England Journal of Medicine, 350(11): 1093–1103.

  6. Klippel JH, et al. (1999). Gout section of Regional pain and monoarticular disorders. In Primary Care Rheumatology, pp. 117–124. London: Mosby.

  7. Rott KT, Agudelo CA (2003). Gout. JAMA, 289(21): 2857–2860.

  8. Terkeltaub R (2004). Gout and hyperuricemia section of Crystal deposition diseases. In L Goldman, D Ausiello, eds., Cecil Textbook of Medicine, 22nd ed., vol. 2, pp. 1703–1708. Philadelphia: Saunders.

  9. Bomalaski JS, Clark MA (2004). Serum uric acid-lowering therapies: Where are we heading in management of hyperuricemia and the potential role of uricase. Current Rheumatology Reports, 6: 240–247.

  10. Murray MT, et al. (1999). Gout. In JE Pizzorno Jr, MT Murray, eds., Textbook of Natural Medicine, 2nd ed., vol. 2, pp. 1253–1259. London: Churchill Livingstone.

Other Works Consulted

  • Gravel JW Jr, Pastan RS (2002). Gout section of Rheumatology and musculoskeletal problems. In RE Rakel, ed., Textbook of Family Practice, 6th ed., pp. 969–972. Philadelphia: W.B. Saunders.

WebMD Medical Reference from Healthwise

Last Updated: July 24, 2006
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.

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