Here are some tips to prevent food poisoning:
Always wash hands before preparing any food; wash utensils with hot soapy water after using them to prepare any meat or fish.
Don't thaw frozen meat at room temperature. Let meat thaw gradually in a refrigerator, or thaw it quickly in a microwave oven and cook immediately.
Avoid uncooked marinated food and raw meat, fish, or eggs; cook all such food thoroughly.
Check expiration dates on all foods.
In restaurants, return any undercooked...
Paragonimiasis is caused by infection with a trematode. That's a parasitic worm also called a fluke or lung fluke because it commonly infects the lungs. Usually, infection comes after eating undercooked crab or crayfish that carry immature flukes.
Once swallowed by a person, the worms mature and grow inside the body. Over months, the worms spread through the intestines and belly (abdomen). They penetrate the diaphragm muscle to enter the lungs. Once inside the lungs, the worms lay eggs and can survive for years, causing chronic (long-term) paragonimiasis.
Paragonimiasis is rare in the U.S. Most cases occur in Asia, West Africa, and South and Central America.
Paragonimiasis causes no symptoms during initial infection. Many people with paragonimiasis never experience any symptoms. When paragonimiasis symptoms do occur, they result from the worms’ location and activity in the body, which change over time.
In the first month or so after someone is infected, paragonimiasis worms spread through the abdomen, sometimes causing symptoms that can include: