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Plague Information

Introduction

Plague is an infectious disease of animals and humans caused by a bacterium named Yersinia pestis.

Recommended Related to Food Poisoning

Understanding Food Poisoning -- Prevention

Here are some tips to prevent food poisoning: Always wash hands before preparing any food; wash utensils with hot soapy water after using them to prepare any meat or fish. Don't thaw frozen meat at room temperature. Let meat thaw gradually in a refrigerator, or thaw it quickly in a microwave oven and cook immediately. Avoid uncooked marinated food and raw meat, fish, or eggs; cook all such food thoroughly. Check expiration dates on all foods. In restaurants, return any undercooked...

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People usually get plague from being bitten by a rodent flea that is carrying the plague bacterium or by handling an infected animal. Millions of people in Europe died from plague in the Middle Ages, when human homes and places of work were inhabited by flea-infested rats. Today, modern antibiotics are effective against plague, but if an infected person is not treated promptly, the disease is likely to cause illness or death.

Risk

Wild rodents in certain areas around the world are infected with plague. Outbreaks in people still occur in rural communities or in cities. They are usually associated with infected rats and rat fleas that live in the home. In the United States, the last urban plague epidemic occurred in Los Angeles in 1924-25. Since then, human plague in the United States has occurred as mostly scattered cases in rural areas (an average of 10 to 15 persons each year). Globally, the World Health Organization reports 1,000 to 3,000 cases of plague every year. In North America, plague is found in certain animals and their fleas from the Pacific Coast to the Great Plains, and from southwestern Canada to Mexico. Most human cases in the United States occur in two regions: 1) northern New Mexico, northern Arizona, and southern Colorado; and 2) California, southern Oregon, and far western Nevada. Plague also exists in Africa, Asia, and South America (see map).

References

Gage KL. Plague. In: Colliers L, Balows A, Sussman M, Hausles WJ, eds. Topley and Wilson's microbiology and microbiological infections, vol 3. London: Edward Arnold Press, 1998:885-903.

Campbell GL, Dennis DT. Plague and other Yersinia infections. In: Kasper DL, et al; eds. Harrison's principles of internal medicine. 14th ed. New York: McGraw Hill, 1998:975-83.

Bahmanyar M, Cavanaugh DC. Plague Manual. Geneva: World Health Organization, 1976.

Perry RD, Fetherston JD. Yersinia pestis--etiologic agent of plague. Clin Microbiol Rev, 1997;10:35-66.

Butler T. Plague and other Yersinia infections. New York, Plenum Press, 1983.

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