A good day for registered pharmacist Michelle Kasperowitz, 37, is when she's
peppered with questions. They can range from which blood pressure monitor to
buy to whether a rash is poison ivy. And, because she works in a supermarket,
she gets lots of food-related inquiries as well. "One man came up to me
recently, waving a bag of broccoli," says Kasperowitz, who works at the
ShopRite Pharmacy in Woodbridge, N.J. "He's on a blood thinner, and he
wanted to know if he could eat it."