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Celiac Disease Foundation: “What is Celiac Disease?”
Katz, D. Public Health, March 2014.
USDA: “Why Is It Important to Eat Whole Grains?”
Mayo Clinic: “Alcohol Use.”
Harvard School of Public Health: “Alcohol: Balancing Risks and Benefits
Centers for Disease Control: “How much physical activity do adults need?”
McFarlane, D, Preventive Medicine, October 2006.
Centers for Disease Control and Prevention: “Drinking Water Safety.”
Gina Solomon, MD, MPH, deputy secretary for Science and Health, California Environmental Protection Agency.
Harvard School of Public Health: “High Fructose Corn Syrup or Table Sugar?”
Academy of Nutrition and Dietetics: “Use of Nutritive and Nonnutritive Sweeteners.”
Mayo Clinic: “High Cholesterol.”
Harvard School of Public Health: “Fats and Cholesterol.”
Centers for Disease Control: “Concerns About Autism.”
Murch, S. The Lancet, March 2004.
Godlee, F. BMJ, January 2011.
DeStefano, F. The Journal of Pediatrics, March 2013.
Institute of Medicine: “Adverse Effects of Vaccines.”
U.S. Food and Drug Administration: “Microwave Oven Radiation.”
Harvard Medical School: “Microwave Cooking and Nutrition.”
Johansen, C. Journal of the National Cancer Institute, February 2001.
National Cancer Institute: “Cell Phones and Cancer Risk.”
Mayo Clinic: “Is There Any Link Between Cell Phones and Cancer?”
National Heart, Lung and Blood Institute: “Calculate Your Body Mass Index.”
Flegal, K. Journal of the American Medical Association, January 2013.
Kramer, C. Annals of Internal Medicine, December 2013.
Reviewed by Carol DerSarkissian on October 20, 2016
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