Blood tests for allergies are sometimes performed to find out what triggers an allergic reaction and are often used if a patient has a skin condition or is taking medications, such as antihistamines. Such medications can interfere with an allergy skin test, which is a common test used to identify allergy triggers, but in general do not interfere with allergy blood tests. However, there are disadvantages to each test which should be discussed with your health care provider.
The specific IgE (or sIgE) test and the enzyme-linked immunosorbent assay (ELISA) test detect specific antibodies to allergens and are most commonly used to diagnose allergies. In both, a small amount of blood is taken and analyzed for IgE antibodies (allergic antibodies) to specific antigens.
Nearly a third of people living in the U.S. believe they have a food allergy, according to a recent study published in The Journal of the American Medical Association . But only 5% of children and 4% of teens and adults have true food allergies.
Why do many people think they have a food allergy when they don't?
Experts say it’s because people don’t understand what really constitutes a food allergy and they often misuse the term.
“Unfortunately, the term ‘allergy’ is sometimes used by the public...