Add these choice foods to your diet to boost your pregnancy nutrition.
Why: Eggs supply the gold-standard of protein because they provide
all of the amino acids you and your baby need to thrive. They also include more
than a dozen vitamins and minerals, such as choline, lutein, and zeaxanthin.
Certain brands supply the omega-3 fats baby needs for brain development and
peak vision, so check the label.
Enjoy: In omelets and frittatas, in salads and sandwiches, in
homemade waffles, crepes, and whole-grain French toast, as snacks, hard-cooked,
Why: It's an excellent source of calcium, phosphorus, and vitamin D
-- bone-building nutrients mother and child require every day. Milk also packs
protein, vitamin A, and B vitamins.
Enjoy: Plain or flavored, in smoothies made with fruit, over
whole-grain cereal and fruit, and in pudding. Prepare oatmeal in the microwave
with milk instead of water.
Orange Juice (fortified)
Why: Orange juice with added calcium and vitamin D contains the
same levels of these nutrients as milk. Plus, orange juice supplies hefty doses
of vitamin C, potassium, and folate.
Enjoy: Plain or frozen as pops or ice cubes, as part of
Why: Pork tenderloin is as lean as boneless, skinless chicken
breast, and it serves up the B vitamins thiamin and niacin, vitamin B6, zinc,
iron, and choline.
Enjoy: Grilled, broiled, or baked.
Why: For the protein, B vitamins, and the omega-3 fats that promote
brain development and vision in babies.
Enjoy: Grilled or broiled, use canned salmon in salads and
Why: Sweet potatoes pack vitamin C, folate, fiber, and carotenoids
-- compounds your body converts to vitamin A. They also supply potassium in
Enjoy: Baked, sliced cold, cooked, peeled potatoes for snacks and
side dishes, mashed with orange juice, and roasted: slice washed sweet potato
into wedges, coat lightly with canola oil, and roast on a baking sheet at
400Â¢Âª Fahrenheit until tender, about 15 to 20 minutes.
Why: Enriched whole grains are fortified with folic acid and other B
vitamins, iron, and zinc. Whole grains contain more fiber and trace nutrients
than processed grains, such as white bread, white rice, and white flour.
Enjoy: Oatmeal for breakfast, whole-grain breads for sandwiches,
brown rice, wild rice, whole-wheat pasta, or quinoa for dinner, popcorn, or
whole-grain crackers for snacks.
Yogurt (plain low-fat or fat-free)
Why: For the protein, calcium, B vitamins, and zinc. Plain yogurt
contains more calcium than milk.
Enjoy: Stir in: fruit preserves or honey, fresh or dried fruit, or
crunchy whole-grain cereal. Use plain yogurt to top cooked sweet potatoes or to