Mediterranean Diet: Prenatal Benefits?
Study Suggests Diet by Pregnant Moms Can Reduce Allergy Risk for Their Kids
Jan. 14, 2008 -- The traditional Mediterranean diet has plenty
of benefits for health, but do those benefits extend to the womb?
New research suggests that they do, by reducing a child's risk for asthma and allergies. But an expert on the
subject says the study is far from convincing.
In the upcoming issue of the journal Thorax, researchers from
Greece's University of Crete report that children born to mothers who closely
followed the traditional Mediterranean diet while pregnant were 45% less likely
to develop an allergic disease before age 7.
The most protective dietary practices were found to be eating vegetables
more than eight times a week during pregnancy, fish more than three
times a week, and beans and other legumes more than once a week.
But U.S. government guidelines advise pregnant women to limit their fish
consumption to just 12 ounces a week, or roughly two or three servings.
And in newly published guidelines aimed at preventing allergy and asthma in
high-risk children, the nutrition committee of the American Academy of
Pediatrics (AAP) reported that there is no convincing evidence linking a
mother's diet during pregnancy to her child's risk for allergic disease.
Committee chairman Frank R. Greer, MD, tells WebMD that the new study makes
many assumptions based on questionable methodology, and does not provide that
"This study is of interest, but it certainly doesn't prove
anything," he says. "The preponderance of evidence tells us that a
woman's diet during pregnancy has little impact on her child's risk for allergy
Mediterranean Diet and Allergic Disease
The traditional Mediterranean diet includes lots of fruits, vegetables,
whole grains, nuts, beans and other legumes.
It also includes moderate amounts of fish, dairy products, poultry and eggs,
and very little red meat, according to the American Heart Association.
In an effort to assess the diet's impact on allergy and asthma risk, Leda
Chatzi, MD, PhD, and colleagues followed 468 mothers from pregnancy until their
children were 6 and a half years old.
The mothers and their children lived on the Mediterranean island of Menorca,
The women completed food-frequency questionnaires during pregnancy, and they
reported on their children's diets later on. They were also asked about their
children's allergy and asthma symptoms and the
children were tested for reactions to six common allergens after age 6.
Roughly a third of the mothers were considered to have had a low-quality
Mediterranean diet while pregnant, while two-thirds were judged to have had
high-quality Mediterranean diets.
Based on this analysis, eating a high-quality Mediterranean diet during
pregnancy was associated with an 88% reduction in persistent wheeze risk among
offspring and a 45% reduction in allergic disease risk.
Chatzi tells WebMD that the findings must be duplicated, and more research
is needed to understand why a Mediterranean diet may be protective.
"We know that fruits, vegetables, and legumes are high in antioxidants,
and there is evidence that antioxidants protect against inflammatory diseases
like asthma and allergies," she says.