Calorie Restriction Lowers Breast Cancer Risk
Study Offers Clues About the Role of Early Diet in Disease
WebMD News Archive
March 10, 2004 -- New research shows that restricting calories early in life can help decrease breast cancer risk later on.
Animal studies have long linked severe calorie restriction to a decrease in cancers and other diseases, and the new study is one of the first to indicate that the same may be true for humans. The findings may also help explain why malnourished women in developing countries have less breast cancer.
Researcher Karin Michels, ScD, from Boston's Brigham and Women's Hospital and Anders Ekbom, MD, PhD, from Stockholm's Karolinska Institute tested the theory by comparing breast cancer frequency among women who had a history of anorexia nervosa with women with no history of the potentially life-threatening eating disorder.
The women who had been treated for the eating disorder developed half as many breast cancers, and the reduction in breast cancer risk was even greater for women who went on to have a child. The study is reported in the March 10 issue of TheJournal of the American Medical Association.
Early Diet Appears Important
The researchers say their findings show that early diet -- around puberty and young adulthood -- can play an important role in later breast cancer risk. But they are quick to point out that the findings do not mean that starvation diets are healthy for young women or anyone else.
"Anorexia nervosa is a very serious condition that is potentially life threatening," Michels tells WebMD. "It has been linked to an increased risk for osteoporosis and other health problems, and we are definitely not advocating starvation diets to lower breast cancer risk."
Being overweight, especially after menopause, is strongly associated with an increase in breast cancer risk. Newly published research shows that women can lower that risk by maintaining a healthy body weight throughout their lives, American Cancer Society spokesman Len Lichtenfeld, MD, tells WebMD.
"The message we need to be sending to young women is to watch their diets, exercise, and maintain a healthy body weight," Lichtenfeld says. "But the message is the same for older women and men. We now know that obesity increases the risk of many different cancers, including breast cancer."
One limitation to the study, Lichtenfeld says, is that it says little about the impact of early diet on breast cancer risk among the largest group of women -- those who develop the disease after menopause. Most of the women in the study were diagnosed before they reached menopause.