March 15, 2012 -- Exposure to high levels of dietary cadmium may boost the risk of breast cancer, according to new research.
Cadmium is a metal commonly found in the environment. It is also found in many farm fertilizers. From fertilizers, it can work its way into food. It is found in breads, cereals, potatoes, root crops, and vegetables.
"It's been known for some time that cadmium is toxic and, in certain forms, carcinogenic," says Bettina Julin, a doctoral student at the Karolinska Institutet in Stockholm.
In the new study, Julin and her colleagues followed nearly 56,000 Swedish women for more than 12 years. Those who had the highest level of exposure to cadmium from their diets had a 21% increased risk of breast cancer.
It’s important to note that the researchers found a link between cadmium and breast cancer risk, but that does not prove cause and effect.
The findings are not a reason to avoid vegetables and whole grains, the researchers say. In fact, they found that women in the study who ate a lot of whole grains and vegetables had a lower risk of breastcancer compared to women who were exposed to the cadmium through other foods.
The grains and vegetables may protect against breastcancer because of their antioxidant properties and in other ways, the researchers say.
In the past, cadmium has been linked with lung cancer in workers exposed to it, Julin tells WebMD in an email.
The possible link with breast cancer is newer, she says. It has surfaced in the last eight years as researchers found in animal research that cadmium has estrogen-like effects. Excess estrogen can raise breast cancer risk in women past menopause, she says.
For the new study, the researchers used information from the Swedish Mammography Cohort, which was established in 1987 to 1990. The women answered questioned about diet and gave other information.
During the 12 years of follow-up, there were 2,112 cases of breast cancer.