Could Antioxidants Speed Up Cancer Progression?
Study of mice suggests people with lung cancer or at risk for the disease should avoid these supplements
By Dennis Thompson
WEDNESDAY, Jan. 29, 2014 (HealthDay News) -- Smokers and other people at high risk for lung cancer could make matters worse if they take antioxidant supplements, a new study of rodents suggests.
Antioxidants appear to accelerate cancer progression by short-circuiting one of the body's key immune responses to malignant cells, researchers from Sweden report.
Normal doses of vitamin E and smaller doses of the antioxidant supplement acetylcysteine increased the growth of tumors in mice with early lung cancer, the researchers reported in the Jan. 29 issue of Science Translational Medicine.
"We found that antioxidants caused a threefold increase in the number of tumors, and caused tumors to become more aggressive," senior author Dr. Martin Bergo said during a Tuesday news conference. "Antioxidants caused the mice to die twice as fast, and the effect was dose-dependent. If we gave a small dose, tumors grew a little. If we gave a high dose, tumors grew a lot."
Bergo, co-director of the Sahlgrenska Cancer Center at the University of Gothenburg, said the findings are particularly concerning because acetylcysteine is used to improve breathing in patients with chronic obstructive pulmonary disease, or COPD. Most people who have COPD are current or former smokers.
Antioxidants are supposed to protect the body from disease by preventing cell damage caused by molecules called free radicals. "These radicals can damage almost anything inside the cell, including DNA, and DNA damage can lead to cancer," Bergo said.
But this protection backfires in people who already have cancerous or precancerous cells, the researchers said.
When the body detects cellular DNA damage that can lead to cancer, it releases a key tumor-suppressing protein called p53.
In laboratory tests with mouse and human cancer cells, researchers found that antioxidants suppress the release of p53 by halting DNA damage done to cancer cells by free radicals.
"By reducing the DNA damage, the antioxidant actually helps the cancer cells escape detection," co-author Per Lindahl, a professor of biochemistry and cell biology at the University of Gothenburg, said in the news conference.