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    Understanding Pancreatic Cancer -- the Basics

    What Is Pancreatic Cancer?

    The pancreas is an organ located behind your stomach next to the top of the small intestine. It is about six inches long but is less than 2 inches wide and functions as two separate organs. It has two big manufacturing jobs in the body:

    • It makes digestive juices that help the intestines break down food.
    • It produces hormones -- including insulin -- that regulate the body's use of sugars and starches.


    The pancreas is divided into three sections: the head, the body, and the tail.

    The organ has special cells called endocrine cells that make hormones and are clustered together in groups called islets that are found mostly in the tail and body sections of the gland. The pancreas also has exocrine cells, another type of specialized cell, which represent 95% of the cells in the pancreas. They are spread throughout the gland and perform the digestive functions.

    In pancreatic cancer, the organ's cells grow abnormally. About 95% of pancreatic cancers are exocrine cell cancers, called adenocarcinoma. These cancers usually originate in the head of the pancreas. Endocrine cell cancers -- or pancreatic neuroendocrine tumors -- are slower growing tumors with a different prognosis and treatment than pancreatic adenocarcinoma.

    Pancreatic cancer almost always strikes over the age of 45, with about two-thirds of cases occurring in people over the age of 65. It is slightly more common in men than in women. Most cases are incurable. The incidence of pancreatic cancer has risen with an increase in the average life span, with an estimated 46,420 new cases projected for 2014 and 39,590 deaths in the U.S., making it one of the leading cancer killers.

    What Causes Pancreatic Cancer?

    Aside from advanced age, smoking is the main risk factor for pancreatic cancer; a smoker is twice as likely as a nonsmoker to get the disease. People frequently exposed to certain chemical carcinogens may also be at increased risk. Excessive dietary fat and protein as well as low fiber intake may promote the disease. High body mass index (a measure of obesity), increased height, and a low level of physical activity increases the risk as well. Pancreatic cancer is more common in people with diabetes but the link is not fully understood.

    Others with an increased risk include:

    • African-American males
    • Those with a history of chronic pancreatitis
    • Those with a family history of pancreatic cancer

    Other hereditary diseases associated with pancreatic cancer include familial breast cancer, familial melanoma syndrome, Peutz-Jeghers syndrome, hereditary nonpolyposis colorectal cancer syndrome, and hereditary pancreatitis.

    WebMD Medical Reference

    Reviewed by Sujana Movva, MD on March 14, 2015

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