Healthy Snacks for Kids on the Go
Not only is it OK to eat between meals, snacking can actually be good for your child.
"Don't eat between meals." "Don't touch that cookie -- you'll
spoil your dinner!" "Snacking will make you gain weight."
Chances are, you've said something similar to your children - or maybe heard
it from your own mom.
But experts say that snacking on the right foods is not harmful. In
fact, it can have health benefits for kids of all ages.
"Snacking is not a bad thing -- in fact, it's a good thing -- and it can
actually help keep kids from overeating at mealtime," says Netty Levine,
RD, CDE, a dietitian and diabetes educator at Cedars-Sinai Medical Center in
Studies show that snacking during the school day improves both mood and
motivation, and may impact concentration. Snacks may help children maintain
performance during times of high mental demand, like when taking an exam or
making a class presentation.
But even while we're bombarded with choices by the snack food industry, it's
not always easy to find healthy snacks -- much less get your kids to eat them.
To help parents make snack time both healthy and happy for children, experts
who spoke to WebMD offered six simple guidelines.
1. Relax the Food Ties That Bind
While you may have strict nutritional guidelines for breakfast, lunch, and
dinner, experts say snacks are the place to give children some wiggle room.
"I'm a firm believer that you can't be ultra strict when choosing snack
foods, or your child will just go out and eat the really bad stuff on their own
-- and probably a lot more of it," says Levine.
Give them a little of what they like (be it potato chips or candy bars) a
couple of days a week, and you'll have better luck getting them to eat healthy
snacks the rest of the time, she says.
2. Choose the Lesser of the Evils
When it comes to ingredients like sugar and saturated fat, you might think
most commercial snack foods are pretty similar, give or take a gram. But look a
little harder at the label and you may find important differences.
"If, for example, you have two items that are equal in sugar, fat, and
calories, sometimes you'll find that one contains vitamins, minerals, and fiber
while the other doesn't," says Marjorie Livingston, a professor of
nutrition at the Culinary Institute of America in New York.
Opting for the more nutrient-dense snack will help ensure it has some
redeeming value, even if some of the other ingredients are not top nutritional
In addition, Livingston says, keep an eye on the sugar content. Some snacks,
even seemingly healthy ones like flavored yogurt, are way over the top when it
comes to added sweeteners.
"The American Medical Association says that when our sugar intake
exceeds 25% of our total caloric intake, it impacts us nutritionally," says
Livingston. "But the World Health Organization sets the threshold at 10% --
so sugar is an issue to consider."