Healthy Snacks for Kids on the Go
Not only is it OK to eat between meals, snacking can actually be good for your child.
"For example, you can substitute 1/4 of the flour in any cookie or cake
recipe with that same amount in ground flaxseed," Livingston says.
"Your kids won't taste the difference, and you'll be giving them added
fiber and important omega-3s."
Another of Livingston's tricks: Substitute fruit puree for one-half to
three-quarters of the fat in any cake, cookie, or muffin recipe. You can also
cut sugar by 1/3 to 1/2 without stirring up much of a fuss.
To make frozen fruit bars with more nutrients and less sugar, she says,
puree berries, melon, or even bananas, and blend with a few tablespoons of
fruit juice. Freeze the mixture in a paper cup or a plastic pop mold.
"By using the whole fruit puree instead of fruit juice, you get all the
nutrients in a piece of fruit, and not all the sugar found in a juice,"
6. Think Outside the Cookie Jar!
If you hear the word "snack" and automatically think cookies, chips,
or pie, says nutritionist Samantha Heller, MS, RD, think again.
"A snack food doesn't have to be a sweet," says Heller, a senior
clinical nutritionist at New York University Medical Center. "It doesn't
even have to be a traditional snack food. Almost anything a kid likes to eat
can be turned into a snack if you watch portion sizes."
Her suggestions include cold pizza (made with veggies and low-fat cheese);
whole-wheat tortillas with spinach or other vegetable; hummus on pita bread;
salsa & baked chips; dill/garlic low-fat yogurt dip and vegetables; mini
oatmeal muffins with raisins; a whole-grain waffle with jam or fresh fruit.
"It's important to get kids away from the taste of sugar, and
incorporating other types of snacks into their diet is one way to do that,"
Levine reminds us not to forget low-fat and no-fat dairy foods as a great
She suggests "low-fat yogurt with your own fruit puree to reduce sugar,
string cheese, low-fat milk with cocoa, even low-fat frozen yogurt or ice cream
is OK if you watch the portion size."