Cooking With Children
Why it's so important to spend time in the kitchen with your children -- and how you can get started.
How to Start Cooking With Children continued...
And just how old do your children have to be to help out in the kitchen? Many start to express an interest in cooking at around 2 or 3, and that's not too early to start.
Especially for younger children, it's important to set your kids up for success. Structure the work area so they are less likely to spill. You can also have them do their measuring with a jellyroll pan underneath to catch any spills.
Remember that the easier dishes are to prepare, the more likely the kids will try making them again. Start with things like breads, muffins, pasta, smoothies, and fun sandwiches. Slowly work your way up to the fancier stuff.
Here are some age-appropriate cooking skills your children should be able to master.
Under 5 Years Old:
- Scrub, dip, tear, break, and snap (for example, snapping the ends off green beans)
- Shake, spread, and cut with a cookie or biscuit cutter
- Peel (some items), roll, juice, and mash
- Remove husks from corn
- Wash vegetables in a colander
- Measure and pour some ingredients
- Hand Mix
8-10 Years Old:
Everything listed above, plus some more advanced duties, such as:
- Cracking and separating eggs
- Reading some recipes by themselves
- Inventing their own easy-to-fix recipes
- Using the electric mixer (with adult supervision)
- Stirring food over the stove (with adult supervision)
- Using and reading a candy thermometer (with adult supervision if needed)
- Operating a can opener or food processor with safety features
- Grating cheese
- Cutting vegetables, fruits, etc. (using a plastic knife or dinner knife
Here are a few recipes that your children should enjoy making -- and eating.