The New Low-Cholesterol Diet: Fatty Fish
The right fish can do wonders for your heart.
Current recommendations are to eat
two servings of fish a week, says ADA spokeswoman Suzanne Farrell, MS, RD.
"The important thing is to find fish that you really like," she says.
The American Heart Association recommends that people get at least two serving
a week. If you have heart disease, they recommend eating one gram of EPA or
DHA daily, preferable from fish.
What if you just can't stand fish?
"If I meet people who don't like fish, I don't think it's a good idea to
force them to eat it," Farrell tells WebMD. "Luckily, there are some
other ways to get omega-3 fatty acids." She recommends walnuts, flaxseed,
canola oil, and omega-3 enriched eggs.
Remember, fatty fish is still fatty. While the omega-3 fatty acids have lots
of benefits, they're also high in calories. You'll gain weight if you overeat
these fish. Most Americans, however, don't even eat the recommended 8 ounces a
Also, eating too much of some types of fish can carry other risks. You may
have heard about mercury in some sea fish, like tuna. Other fish like salmon
can contain toxins like PCBs. These risks may be especially worrisome to small
children or women who are pregnant or
plan to become pregnant.