When you have high triglyceride levels, there's a good chance you also have abnormal cholesterol numbers: specifically, low levels of HDL "good" cholesterol and high levels of LDL "bad" cholesterol. This combination increases the likelihood that you’ll have a heart attack or stroke.
Other Risk Factors Are Also Important
Problems with cholesterol are not the only risk factors you should worry about. It’s important to be aware of and treat other factors such as:
The more risk factors you have, the greater your risk of heart problems and stroke. Taking steps to reduce any of these risks, including lowering cholesterol, may also help reduce other risk factors you have.
Healthy Choices That Do Double Duty -- or More
Making a few healthy choices every day can protect you from life-threatening conditions. Altering any habit, though, is not likely to be an easy task. But most of the actions below will help improve more than just one problem. That means, if you have several risk factors, you'll get a lot of bang for your buck -- double rewards for the efforts you make.
Move your body. Any activity that gets your heart beating faster and makes you feel a little winded is good for your heart. Choose something you enjoy and can stick with -- you need to be consistent to see results. When you meet your goal of at least 30 minutes of moderate-intensity physical activity on five or more days each week, you’ll:
- Improve HDL "good" cholesterol
- Lower high blood sugar
- Reduce blood pressure
- Lower triglycerides
- Reduce belly fat
Limit how often you eat foods high in saturated fat -- high-fat meats, cheeses and other milk-products, packaged foods, and baked goods. Keep introducing healthier fats to your day until you’ve developed a healthier menu.
- Choose lean ground beef and lean cuts like the “loins.”
- Eat more chicken and turkey.
- Add a few meatless meals to your weekly menu – that could be something as comforting as whole-wheat spaghetti with marinara sauce or a hearty bean chili.
- Choose 1% or skim for milk, cheese, cottage cheese, yogurt, and ice cream.
- Use vegetable oils.