Christine Rosenbloom, PhD, RD, CSSD
Christine Rosenbloom, PhD, RD, CSSD, is a nutrition professor at Georgia
State University. She has been at the university for 29 years and recently
served as the associate dean for academics and as department chairwoman.
Rosenbloom is the sports dietitian for the Georgia State Athletic
Association and was nutrition consultant to the Georgia Tech Athletic
Association from 1988 to 2002. She edited the American Dietetic
Association’s Sports Nutrition: A Guide for the Professional Working with
Active People, 3rd edition, and is the editor for the upcoming
fifth edition of the manual.
She also is the contributing editor on sports nutrition for Nutrition
Today, was a national media spokeswoman for the American Dietetic
Association for 11 years, and wrote a weekly newspaper column for the
Atlanta Journal-Constitution from 2004 to 2009.
She is former chairwoman of the dietetic practice group of Sports,
Cardiovascular and Wellness Nutrition (SCAN), and in 2003 was honored with
SCAN’s Achievement Award for contributions to sports dietetics.