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Colorectal Cancer Health Center

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Risk Factors for Colorectal Cancer

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Who Is at Risk for Colorectal Cancer?

Every one of us is at risk for colorectal cancer. Almost 140,000 Americans will be diagnosed with colorectal cancer in 2014. The majority of people who develop colorectal cancer have no known risk factors.

Although the exact cause of colorectal cancer is not known, there are some factors that increase a person's risk of developing the disease. These include:

Recommended Related to Colorectal Cancer

Understanding Colorectal Cancer -- Prevention

To help prevent colorectal cancer, eat plenty of fresh fruits and vegetables; cut back on red meat and other high-fat foods, such as eggs and many dairy products. You can get the protein you need from low-fat dairy products (also a good source of calcium), nuts, beans, lentils, and soybean products. Calciumsupplements have also been shown in some trials to modestly reduce the risk of colon cancer. Avoid overcooking or barbecuing meats and fish. Eat a diet rich in cereal fiber or bran and yellow and...

Read the Understanding Colorectal Cancer -- Prevention article > >

  • Age. The risk of developing colorectal cancer increases with age. The disease is most common in people over age 50, and the chance of getting colorectal cancer increases with each decade. However, colorectal cancer can develop in younger people.
  • Gender. The risk overall is equal, but women have a higher risk for colon cancer, while men are more likely to develop rectal cancer.
  • Polyps. Polyps are non-cancerous growths on the inner wall of the colon or rectum. While they are fairly common in people over age 50, one type of polyp, referred to as an adenoma, increases the risk of developing colorectal cancer. Adenomas are non-cancerous polyps that are considered precursors, or the first step toward colon and rectal cancer.
  • Personal history. Research shows that women who have a history of ovarian, uterine, or breast cancer have a somewhat higher risk of developing colorectal cancer. A person who already has had colorectal cancer may develop the disease a second time, especially if the first disease was diagnosed before age 60. In addition, people who have chronic inflammatory conditions of the colon, such as ulcerative colitis or Crohn's disease, are at higher risk of developing colorectal cancer.
  • Family history. Parents, siblings, and children of a person who has had colorectal cancer are more likely to develop colorectal cancer themselves. If two or more family members have had colorectal cancer, the risk increases to about 20%. A family history of familial adenomatous polyposis, MYH-associated polyposis, or hereditary non-polyposis colon cancer (HNPCC), increases the risk of colon cancer development. HNPCC also increases the risk for other cancers .
  • Diet. A diet high in fat and cholesterol and low in fiber has been linked to a greater risk of developing colorectal cancer.
  • Lifestyle factors. You may be at increased risk for developing colorectal cancer if you drink alcohol, smoke, don't get enough exercise, and if you are overweight.
  • Diabetes. People with diabetes have a 30% to 40% increased risk of developing colon cancer.
  • Race. The highest incidence of colorectal cancer is in African-American men and women. The incidence of colorectal cancers is lowest in Asian-Americans, Hispanics/Latinos, and American Indians and native Alaskans.
  • Geography: The incidence of colorectal cancer is highest in industrialized nations and lowest in Asia, Africa, and South America.

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