Produce May Protect Against Colon Cancer
The American Cancer Society (ACS) recommends eating at least five servings
of fruits and vegetables every day.
"Lutein most certainly has a role in the prevention of colon
cancer," says Jessica Krane, RD, a nutritionist in private practice in New
"To make sure you are getting enough lutein in your diet, always keep
cut-up vegetables in the refrigerator and add them to everything from omelets
to salsa," she says in a telephone interview with WebMD.
"Fiber-rich foods such as whole grains and oat bran also play a role in
the prevention of colon cancer because they help move waste products through
the system and out of the colon," she adds. "So don't forget to fill up
on fiber, too."
A diet made up mostly of high-fat foods, especially from animal sources, can
also increase the risk of colon cancer and should be avoided, she says.
"These strategies, along with regular physical activity, are also ideal
for weight management and can help prevent other diseases as well including
heart disease and diabetes," Krane says.
The ACS estimates that there will be about 94,700 new cases of colon cancer
this year and 47,900 people will die from the cancer.
- A new study shows that lutein, which is found in spinach, broccoli,
lettuce, tomatoes, oranges, and other fruits and vegetables, may protect
against colon cancer.
- Lutein is a type of carotenoid that acts as an antioxidant, destroying free
radicals, to prevent cancer.
- Other ways to lower your risk of colon cancer are to include folate, which
is also found in vegetables, in your diet; eat fiber-rich foods; and avoid