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    Fruit May Sway Colon Cancer Risk

    High-Fruit, Low-Meat Diet Helps Prevent Precancerous Polyps
    By
    WebMD Health News
    Reviewed by Louise Chang, MD

    March 20, 2007 -- Eating lots of fruit and little meat may help prevent precancerous colon polyps, a new study shows.

    The take-home message: "Eat more fruit, eat less meat, and don't stop eating your vegetables," Gregory Austin, MD, MPH, tells WebMD.

    Austin is a gastroenterology fellow at the University of North Carolina at Chapel Hill. He and his colleagues studied the dietary patterns of 725 adults who got colonoscopy.

    In colonoscopy, doctors guide a thin, flexible tube with a tiny camera through the colon, looking for abnormalities including colon cancer and polyps. Some polyps can become cancerous.

    Most people in Austin's study were in their 50s or 60s. Colonoscopy showed that 203 participants had at least one adenoma, a colon polyp. The other 522 participants had no adenomas.

    Within three months of colonoscopy, the patients were interviewed about their diet and lifestyle.

    Dietary Pattern

    Austin's team analyzed the amount of fruit, vegetables, and meat that participants said they usually ate.

    Participants' dietary patterns fell into three groups.

    The largest group included people who ate a lot of meat and skimped on fruits and vegetables. That's the typical American diet, Austin says, adding that a little more than half of the participants ate that way.

    The second-largest group included 181 people who reported eating a lot of fruit, little meat, and a moderate amount of vegetables.

    The smallest group included 119 people who reported eating a lot of vegetables and moderate amounts of meat and fruit.

    Fruit Eaters' Advantage

    "The group that had the lowest risk of having an adenoma was the group that ate a lot of fruit and avoided meat, basically," Austin says.

    He notes that "meat" didn't just refer to red meat, but included beef, pork, veal, chicken, fish, frankfurters, and luncheon meat. The study didn't focus on specific foods.

    Adenomas were more common and were found at roughly the same rate among the other two dietary pattern groups.

    The results held when the researchers took other factors into consideration.

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