SPINACH STUFFED SOLE

WebMD Recipe - Public Information from the Department of Health and Human Services

Ingredients: 1 tsp olive oil 1/2 lb fresh mushrooms, sliced 1/2 lb fresh spinach, chopped 1/4 tsp oregano leaves, crushed 1 clove garlic, minced 1 1/2 lb sole fillets or other white fish 2 Tbsp sherry 4 oz (1 C) part-skim mozzarella cheese, grated As needed nonstick cooking spray
Preparation:
1.	Preheat oven to 400 F.
2.	Coat 10- x 6-inch baking dish with nonstick cooking spray.
3.	Heat oil in skillet and saute mushrooms for about 3 minutes or until tender.
4.	Add spinach and continue cooking for about 1 minute or until spinach is barely wilted. Remove from heat and drain liquid into prepared baking dish.
5.	Add oregano and garlic to drained sauteed vegetables. Stir to mix ingredients.
6.	Divide vegetable mixture evenly among fillets and place in center of each.
7.	Roll each fillet around mixture and place seam-side down in prepared baking dish.
8.	Sprinkle with sherry, then grated mozzarella cheese. Bake for 15-20 minutes or until fish flakes easily. Lift out with slotted spoon.
Yields: 4 servings
Nutritional Information Per Serving: Calories: 273 Total Fat: 9 g Saturated Fat: 4 g Cholesterol: 95 mg Sodium: 163 mg Total Fiber: 2 g Protein: 39 g Carbohydrates: 6 g Potassium: 880 mg