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Diabetes Health Center

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7 ‘Good’ Habits to Give Up for Type 2 Diabetes

You know that managing type 2 diabetes isn't only about taking medication, so you've been trying to make better food and lifestyle choices. But figuring out what's healthy -- and what isn't -- can be confusing. Case in point: the following seven habits, which seem like they're good for you but could actually be sabotaging your efforts.

1. Buying "sugar-free" foods

The supermarket is brimming with packaged items that appear to be diabetes-friendly because they don't have added sugar. But many contain carb-containing sugar substitutes, so they have the potential to send your blood sugar levels soaring. Before you put something in your cart, check the nutrition facts to see how many grams of carbs are in each serving.

2. Swapping meals for meal replacement bars

Losing weight can improve your condition, and relying on meal replacement bars might seem like an easy way to slim down.

Many meal replacement products are aimed at athletes, so they can be high in calories. Others contain ingredients such as sugar alcohols (like sorbitol and mannitol), which can cause stomach trouble.

Occasionally munching on a bar for breakfast when you're pressed for time is OK (as long as you pay attention to the nutrition info), but in general it's smarter to stick with real meals.

3. Loading up on vitamins and supplements

Most people with diabetes don't need extra vitamins and supplements. A diet that has lots of fruit and vegetables should provide all the nutrients you need. Taking a multivitamin may help fill in nutritional gaps, but it can't match the real thing: food.

Some people take supplements like cinnamon or chromium to try to keep their blood sugar levels stable, but it's unclear whether these work. If you choose to try them -- or any supplement -- tell your doctor, to make sure it's safe for you and won't interact with any medication you’re taking.

4. Drinking juice

Yes, it's made from fruit; but natural doesn't always equal healthy. One cup of apple juice, for example, has 25 grams of sugar and only 0.5 grams of fiber.

An apple, on the other hand, has less sugar (19 grams) and more fiber (4.5 grams), so it will satisfy you longer and help stabilize your blood sugar. What's more, a study found that drinking juice every day increases the risk of developing diabetes -- but regularly eating whole fruit lowers it.

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