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    Reading Food Labels When You Have Diabetes

    (continued)

    Nutrients continued...

    If your daily calorie intake isn't 2,000, you may need to do a little math. Some nutrient goals change with the number of daily calories. Some, including sodium and calcium, are based on things like your age, sex, or health, not the number of calories you eat. Talk to your doctor or your diabetes educator about how to adjust the % Daily Values on labels for your diet.

    In general, when it comes to fat, saturated fatcholesterol, and sodium, choose foods with a low % Daily Value. For total carbohydrates, dietary fiber, and vitamins and minerals, try to reach your daily target for each nutrient.

    Ingredients

    Every product should list all the ingredients in it. They're in order from the largest to smallest amount, by weight. This means a food is made up of the heaviest amount of the first ingredient and the least amount of the last ingredient.

    Label Claims

    Some food labels make claims such as "low cholesterol" or "low fat." A manufacturer can only use these words if a food meets strict government definitions:

    LABEL CLAIM DEFINITION
    (per standard serving size)
    Fat-free* or sugar-free Less than 0.5 gram (g) of fat or sugar
    Low fat 3 g of fat or less
    Reduced fat or reduced sugar At least 25% less fat or sugar than the regular product.
    Cholesterol free Less than 2 milligrams (mg) cholesterol and 2 g or less of saturated fat
    Reduced cholesterol At least 25% less cholesterol and 2 g or less of saturated fat
    Calorie free Less than 5 calories
    Low calorie 40 calories or less
    Light or lite 1/3 fewer calories or 50% less fat

     

    Other important terms found on food labels have to do with the amount of salt or sodium. Remember that 1 teaspoon has 2,000 mg.

    LABEL CLAIM DEFINITION
    Sodium-free or salt-free Less than 5 mg per serving
    Very low sodium 35 mg or less of sodium per serving
    Low sodium 140 mg or less of sodium per serving
    Low sodium meal 140 mg or less of sodium per 3 1/2-ounce meal
    Reduced or less sodium At least 25% less sodium than the regular version
    Light in sodium 50% less sodium than the regular version
    Unsalted or no salt added No salt added to the product during processing

     

    WebMD Medical Reference

    Reviewed by Michael Dansinger, MD on January 09, 2016
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