Watching your serving sizes can help you keep the complications of diabetes in check. A dietitian can advise you on how many servings from each food group you should eat per day. But how much is a "serving size?"
The amount of food that is counted as one serving is listed below. If you eat a larger portion, count it as more than one serving. For example, a dinner portion of rice using the chart below is 1/3 cup. The amount you eat may be 1 cup. This would count as three servings from the breads and starch group.
Even before you notice symptoms, high blood sugar can damage parts of your
body. That's why certain diabetes
tests to check blood sugar control and to catch problems early are so
But many patients aren't getting key diabetes tests at least annually,
such as the hemoglobin A1c test, a dilated
eye exam, and a foot exam.
"If you look at the nationwide data, it's sobering," says Enrico
Cagliero, MD, a diabetes researcher and assistant professor of medicine at
Harvard Medical School...
1 small apple, orange, or pear
1/2 cup of chopped, cooked, or canned fruit
Vegetables Serving Sizes
1 cup of raw leafy vegetables
1/2 cup of other vegetables; cooked, raw (chopped), or canned
1/2 cup of vegetable juice
Bread, Cereal, Rice, Starchy Vegetables, and Pasta Serving Sizes
1 slice of bread
1/2 English muffin, bun, small bagel, or pita bread
1 6-inch tortilla
2 rice cakes
1 ounce ready-to-eat cereal
1/2 cup cooked cereal, pasta, or bulgur
1/3 cup cooked rice
1 small potato or 1/2 large potato
1/2 cup sweet potatoes or yams
1/2 cup corn kernels or other starchy vegetables such as winter squash, peas, or lima beans