Healthy cooking and snacking means having the right foods on hand. Whether you're preparing the evening's dinner, fixing a brown-bag lunch, or grabbing breakfast, you can stick with your diabetes meal plan if the right foods are in the pantry or fridge.
"I believe in leading people toward smart fats and lots of fiber to keep blood sugar balanced -- and to prevent heart disease," says Elaine Magee, MPH, RD. Magee is the "Recipe Doctor" for the WebMD Weight Loss Clinic and author of Tell Me What to Eat If I Have Diabetes.
Managing stress is key for people with diabetes. When you're stressed, you may skip meals or forget to take your medicines, which will affect your blood sugar level.
Everyone has some stress; it's a fact of life. What matters is how you handle it. These six tips will help.
Magee's pantry holds lots of beans, high-fiber pastas, and grains. In the fridge: fresh fruits and veggies, lean meats, and low-fat dairy products because they contain important vitamins, minerals, and fiber.
Need a little help with ideas for stocking your own kitchen? Here are some of our experts' suggestions:
Foods for a Diabetes-Friendly Pantry:
Canned beans: Garbanzo, pinto, black, red kidney, navy beans.