The Dieter’s (and Diabetic Person's) Guide to Buying Chocolate
The 'Recipe Doctor' taste-tests sugar-free chocolate.
How Do They Make Sugar-Free Chocolate That Tastes Great? continued...
This type of sugar replacer (which includes sorbitol, xylitol, mannitol, and isomalt, in addition to maltitol) is particularly helpful to people with diabetes because only a portion of it is digested and absorbed. And the part that is absorbed through the intestinal tract is absorbed slowly, so there is little rise in blood sugar and little need for insulin.
Sound too good to be true? Well, there are a couple of downsides to sugar-free chocolate:
- Potential intestinal discomfort. Most packages of sugar-free chocolate carry a label that reads" "Excessive consumption may cause a laxative effect." This "laxative effect" is because of the part of the sugar alcohol that isn't digested or absorbed. It goes through the intestinal tract and starts to ferment and attract water. Discomfort ranging from gas to diarrhea can result, depending on the amount consumed and each person's individual intestinal tract. Consider this a little extra motivation to eat these chocolates in small portions! The American Dietetic Association advises that more than 50 grams of sorbitol or 20 grams of mannitol per day can cause diarrhea. You can find out how much sugar alcohol is in each sugar-free chocolate product by reading the nutrition information label.
- Sugar-free doesn't mean saturated-fat free, or calorie-free. Chocolate tastes so good because of two things: the sweet ingredient (maltitol, in the case of sugar-free chocolate), and cocoa butter. And cocoa butter is rich in saturated fat. For example, five pieces of Russell Stover Sugar Free Chocolate Candy Miniatures add up to 190 calories, 14 grams of total fat, and 9 grams of saturated fat.
Best-Tasting Sugar-Free Chocolates
There were definitely some brands that most of my tasters really liked and would buy again (myself included). Here are four winners:
Galler Belgian Royal (available at Whole Foods Markets). The taste and texture are great! This brand fooled me into thinking it was regular chocolate. I would definitely buy it again and again. It has that smooth, creamy Swiss chocolate texture. Cost: About $5.99 for a 100-gram bar
Dove Sugar Free Rich Dark Chocolates with Chocolate Creme (it also comes in Raspberry Creme option). This has a nice, smooth texture and rich dark chocolate taste. Cost: $3.29 for a 96-gram bag
Yamate Chocolatier Sugar Free Milk Chocolate (available at Whole Foods Markets). Creamy texture; rich flavor. Cost: $3.39 for an 85-gram bar
Pecan Crowns (this does contain some sugar). The caramel texture is good -- thick, chewy, and satisfying. It tastes like regular, delicious turtle candy. Cost: $2.99 for an 85-gram bag