Yes, variety is essential when it comes to diabetes. But these 10 tried-and-true staples are nutrient-rich, protect against chronic diseases, and are ideal foods for people with type 2 diabetes, says Kathleen Zelman, MPH, RD, LD, WebMD's director of nutrition. Plus, they're delicious.
Berries A smart substitute when you need to limit candy, berries offer sweet flavor, few calories, lots of fiber, and a hefty dose of antioxidants, chemicals that help protect against cancer and heart disease. Raspberries, strawberries, and pomegranates (yes, they're considered a berry) also have plenty of ellagic acid, an antioxidant that may have anti-tumor effects. Toss fresh berries in your morning cereal and noontime salads, and keep dried versions handy for snacking. High-fiber foods like berries help maintain blood sugar levels.
Feeling fatigued? If you have diabetes, tiredness can be one of the symptoms.
The first step toward feeling better is to talk to your doctor. Your doctor will check your overall health, including how well your diabetes is controlled and whether you have any other medical conditions that need attention.
It will help if you keep a diary for a week or two for your doctor. In it, write down:
Your blood sugar levels.
How stressed you feel. Some people feel burned out from the effort it takes...
Eggs are not only an inexpensive protein source, they may even help you lose weight. Research suggests that eating eggs at breakfast means you're likely to consume fewer calories the rest of the day. The American Heart Association says healthy adults can eat one egg a day. One reason is that they contain little saturated fat, the real culprit in high blood cholesterol, Zelman says. (To be safe, talk to your doctor about your cholesterol level.) Hard-boil eggs while you prepare dinner so they're ready for a quick breakfast.
Extra virgin olive oil EVOO offers great taste plus type-2-diabetes-friendly monounsaturated fat. "Extra virgin" means the oil is minimally processed, which protects its more than 30 antioxidant and anti-inflammatory plant compounds, Zelman says. Drizzle it on salads and use it to sauté meat and veggies. But go easy. Like all oils, it packs a calorie wallop.
Kale If you're stuck on spinach, consider kale. Zelman calls it an overall nutrition booster and one of the healthiest vegetables on the planet. One cup offers a riot of antioxidants: 206% of your daily requirement for vitamin A, 134% of your vitamin C requirement, and 684% of your recommended intake of vitamin K (critical for blood clotting and bone health). It's also a top source of lutein and zeaxanthin, compounds that may help prevent age-related eye diseases. Add chopped kale to soups, toss it with pasta and pine nuts, or tear the leaves into 2-inch pieces, spritz with olive oil, and bake until crisp for a bowlful of kale chips.
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Your level is currently
If the level is below 70 or you are experiencing symptoms such as shaking, sweating or difficulty thinking, you will need to raise the number immediately. A quick solution is to eat a few pieces of hard candy or 1 tablespoon of sugar or honey. Recheck your numbers again in 15 minutes to see if the number has gone up. If not, repeat the steps above or call your doctor.
People who experience hypoglycemia several times in a week should call their health care provider. It's important to monitor your levels each day so you can make sure your numbers are within the range. If you are pregnant always consult with your health care provider.
Congratulations on taking steps to manage your health.
However, it's important to continue to track your numbers so that you can make lifestyle changes if needed. If you are pregnant always consult with your physician.
Your level is high if this reading was taken before eating. Aim for 70-130 before meals and less than 180 two hours after meals.
Even if your number is high, it's not too late for you to take control of your health and lower your blood sugar.
One of the first steps is to monitor your levels each day. If you are pregnant always consult with your physician.
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