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Diabetes Health Center

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Drinking Water May Cut Risk of High Blood Sugar

Study Shows Staying Well Hydrated May Lower Risk of Hyperglycemia
WebMD Health News
Reviewed by Louise Chang, MD

June 30, 2011 (San Diego) -- Drinking about four or more 8-ounce glasses of water a day may protect against the development of high blood sugar (hyperglycemia), French researchers report.

In a study of 3,615 men and women with normal blood sugar levels at the start of the study, those who reported that they drank more than 34 ounces of water a day were 21% less likely to develop hyperglycemia over the next nine years than those who said they drank 16 ounces or less daily.

The analysis took into account other factors that can affect the risk of high blood sugar, including sex, age, weight, and physical activity, as well as consumption of beer, sugary drinks, and wine.

Still, the study doesn't prove cause and effect. People who drink more water could share some unmeasured factor that accounts for the association between drinking more water and lower risk of high blood sugar, says researcher Ronan Roussel, MD, PhD, professor of medicine at the Hospital Bichat in Paris.

"But if confirmed, this is another good reason to drink plenty of water," he tells WebMD.

The findings were presented here at the annual meeting of the American Diabetes Association.

About 79 million Americans have prediabetes, a condition in which blood sugar levels are higher than normal but not high enough to result in a diagnosis of diabetes, according to the CDC. It raises the risk of developing type 2 diabetes, heart disease, and stroke. An additional 26 million have diabetes, the CDC says.

The Link Between Water and Hyperglycemia

Roussel notes that recent research indicates an association between the hormone vasopressin, which regulates water in the body, and diabetes.

Despite the known influence of water intake on vasopressin secretion, no study has investigated a possible association between drinking water and risk of high blood sugar, he says.

Participants in the new study were offered health examinations every three years, including a self-administered questionnaire asking how much water, wine, beer-cider, and sweet drinks they drank a day. Blood sugar levels were measured at the study's onset and about nine years later.

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