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Sugar Substitutes Can Lead to Weight Loss

Non-Sugar Sweeteners May Help Control Weight and Blood Sugar -- if You Don't Compensate
By
WebMD Health News
Reviewed by Laura J. Martin, MD

July 9, 2012 -- Substituting other sweeteners for sugars may help people lose weight and help people with diabetes control blood sugar, according to a new joint statement issued by the American Heart Association and the American Diabetes Association.

"When you use these non-nutritive sweeteners smartly, they will help you cut back on sugar and calories," says Christopher Gardner, PhD, who chaired the writing group for the joint statement.

The key word here is "smartly," says Gardner, associate professor of medicine at Stanford University School of Medicine.

The benefits of the sweeteners only hold if people don't undo them. That happens when they slake their sugar craving with other sugary drinks or foods later in the day -- an all-too-common tendency among people who use artificial sweeteners.

The new scientific statement is published in the journal Circulation.

Sweeteners: Why the Closer Look?

Americans eat too much sugar, the American Heart Association warned in 2009.

The AHA recommends that most women eat no more than 100 calories of added sugars a day and men no more than 150 calories a day. That is about 6 teaspoons for most women, 9 for most men. "Added" sugars means sugar not naturally present in raw vegetables, fruits, and grains. Any sweetened beverage or food adds sugar to the diet.

But the average American's daily intake of added sugars is about 22 teaspoons or about 355 calories, according to 2004 AHA data.

This finding led the AHA to recommend reducing added sugars in the diet. And that raised the question of whether alternative sweeteners might help.

So the association asked a panel of experts to evaluate the role of the non-nutritive sweeteners in controlling weight and diabetes. The catch-all term "non-nutritive sweeteners" includes very low-calorie, no calorie, artificial, and intense sweeteners.

The experts evaluated scientific studies on six of these sweeteners, Gardner says.

"Five of the six are artificial, while stevia is plant-based," he says.

The other five are:

  • Acesulfame-K
  • Aspartame
  • Neotame
  • Saccharin
  • Sucralose

Products with these sweeteners have become much more plentiful. Between 1999 and 2004, according to Gardner, more than 6,000 new products with these sweeteners hit the market.

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