Small children tend to go through phases of
picky eating. Try to offer a wide variety of fun, nutritious choices. Don't
force your child to eat.
Don't restrict fat in the diet of children younger than age 2. Most children need whole milk between 1 and 2 years of age. But your doctor may recommend 2% milk if your child is overweight or if there is a family history of obesity, high blood pressure, or heart disease. Over the age of 2, serve fat-free or low-fat milk.
To increase the enjoyment and
acceptance of nutritious snacks, let your child help prepare them. Here are
a few creative snack ideas:
Ants on a log: Celery stick stuffed with peanut
butter and topped with raisins.
Pretzel pops: Cubed cheese on a pretzel
kebabs: Toothpicks lined with your child's favorite fruits—canned or fresh.
Smudgies: Blend 1½ cups milk with ½ cup peanut butter
and 1 package of instant pudding—chocolate or vanilla. Beat well,
then let stand for 5 minutes. Spread filling ½-inch thick on graham cracker
square. Top with another graham cracker square and then freeze until firm—about
3 hours. Makes 12.
English muffin pizza: Halve an English muffin, spread pizza
sauce on top, sprinkle with cheese, then bake at 350°F (177°C) until cheese
Bagel bites: Slice
flavored bagels thin, like coins, and place on a baking sheet. Spray them
lightly with olive oil and bake at 400°F (204°C) for 10
milk shake: Blend together ½ cup strawberry or vanilla yogurt, ½ cup frozen strawberries (frozen
without added sugar), and 1 teaspoon lemon juice.
In this article
This information is produced and provided by the National
Institute (NCI). The information in this topic may have changed since it was written. For the most current information, contact the National
Institute via the Internet web site at http://
.gov or call 1-800-4-CANCER.
WebMD Medical Reference from Healthwise
July 31, 2013
This information is not intended to replace the advice of a doctor.
Healthwise disclaims any liability for the decisions you make based on this