Email a Friend
Print ArticleMedical Dictionary
lactic acid
Pronunciation (lak'tik as'id)
- A normal intermediate in the fermentation (oxidation, metabolism) of sugar. In pure form, a syrupy, odorless, and colorless liquid obtained by the action of the lactic acid bacillus on milk or milk sugar; in concentrated form, a caustic used internally to prevent gastrointestinal fermentation. A culture of the bacillus, or milk containing it, is usually given in place of the acid. l-Lactic acid is also known as sarcolactic acid.
WebMD Medical Reference from "Stedman's Medical Dictionary"
The publisher is not responsible (as a matter of product liability,
negligence or otherwise) for any injury resulting from any material contained
herein. This publication contains information relating to general principles of
medical care which should not be construed as specific instructions for
individual patients. Manufacturers’ product information and package inserts
should be reviewed for current information, including contraindications,
dosages and precautions.
Stedman’s Medical Dictionary 28th Edition, Copyright© 2006_Lippincott Williams & Wilkins. All rights reserved.
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
Deadly Bacteria: Are You at Risk?
Even after a meningitis vaccination, experts stress knowing the disease’s early warning signs is critical.
Most Popular Stories
WebMD does not provide medical advice, diagnosis or treatment.