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Study Shows Multivitamins Are the Most Commonly Used Supplement

April 13, 2011 -- More than one-half of U.S adults take dietary supplements, according to the CDC.

The new report, which appears in the CDC’s National Center for Health Statistics’ Data Brief, looked at dietary supplement use among adults from 2003 to 2006, and compared it to use in 1988 to 1994.

“Dietary supplement use has increased in adults over age 20 since 1994, and we have over one-half of Americans taking one or more supplements a day,” says study researcher Jaime Gahche, MPH, a nutrition epidemiologist at the National Center for Health Statistics in Bethesda, Md.

“This information is important because such a high prevalence of people take dietary supplements. So we need to make sure we capture this information when assessing nutritional status,” she says. “If we only include food and beverages, we are missing out on a big proportion.”

Multivitamins were the most commonly used supplement, with 40% of men and women reporting that they take a daily multivitamin from 2003 to 2006, the new data show.

More women older than 60 took calciumsupplements between 2003 and 2006, compared to the 1988 to 1994 survey, 61% vs. 28% respectively. Calcium is essential for optimal bone health and reducing risk for the brittle bone diseaseosteoporosis.

The use of folic acidsupplements remained the same between the two surveys. Folic acid is known to help prevent neural tube birth defects among women of child-bearing age. Folate (a natural form of folic acid) is found in many foods including green leafy vegetables, beans, and legumes. Many breads, cereals, flours, corn meals, pastas, rice, and other grain products are now fortified with folic acid.

Use of vitamin D supplements increased in women from 2003 to 2006. In recent years, many studies have linked vitamin D deficiency to a host of health problems, including cancer and heart disease. Often called the “sunshine vitamin” because our bodies produce vitamin D when exposed to the sun, it is also found in milk and some other foods.

Monitoring Dietary Supplement Use

“The new report is consistent with what we are seeing, and the numbers have probably increased since 2006,” says Tod Cooperman, MD, the president of, an independent organization that evaluates dietary supplements.

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