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More women rely on menu's health info than men

By Dennis Thompson

HealthDay Reporter

THURSDAY, July 10, 2014 (HealthDay News) -- About six out of 10 adults make use of calorie information on menus, if it's available, to decide what to order in restaurants, according to a new U.S. study.

Women in particular review the menu labeling, said the study's lead author, Seung Hee Lee-Kwan, an epidemiologist with the U.S. Centers for Disease Control and Prevention.

Two-thirds of women surveyed said they used menu labeling to help choose their meal, compared with just under half of men, the study reports.

That women are using the calorie postings can be seen as good news for the ongoing battle against childhood obesity, said Libby Mills, a registered dietitian/nutritionist in West Chester, Penn.

"It's encouraging because they are typically caretakers of the children," said Mills, who is also a spokeswoman for the Academy of Nutrition and Dietetics. "If they are looking at the nutrition information, children can learn from them and model that behavior, and I think that's exciting."

Using that information, women also can help their kids make healthier meal choices, she said.

The findings appear in the July 11 issue of the CDC's Morbidity and Mortality Weekly Report.

The report is based on information from more than 100,000 people in 17 states who participated in the agency's 2012 Behavioral Risk Factor Surveillance System survey.

In all 17 states, menu labeling use was highest among women. However, use varied widely among states.

Overall, 57 percent said they used calorie labeling at least some of the time. Montana had the lowest proportion of label readers, with 48.7 percent of diners using the information to select items. New York had the highest proportion with 61.3 percent of diners using the calorie counts, followed closely by Hawaii.

This variation could be explained by the fact that there is no universal menu labeling requirement in effect across the United States, Lee-Kwan said.

Congress passed legislation in 2010 requiring menu labeling at restaurants with at least 20 locations nationwide, as part of the Affordable Care Act. However, the Food and Drug Administration has not yet issued the regulations that would enforce menu labeling everywhere in the United States.

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