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Other Works Consulted

  • Katz DL, Friedman RSC (2008). Food allergy and intolerance. In Nutrition in Clinical Practice, pp. 275–280. Philadelphia: Lippincott Williams and Wilkins.

  • Mahan LK, Swift KM (2012). Medical nutrition therapy for adverse reactions to food: Food allergies and intolerances. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp. 562–591. St Louis, MO: Saunders.

  • National Institute of Allergy and Infectious Diseases (2012). Understanding food allergy. (NIH Publication No. 12-5518). Available online:

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