Other Works Consulted
Katz DL, Friedman RSC (2008). Food allergy and intolerance. In Nutrition in Clinical Practice, pp. 275–280. Philadelphia: Lippincott Williams and Wilkins.
Mahan LK, Swift KM (2012). Medical nutrition therapy for adverse reactions to food: Food allergies and intolerances. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13th ed., pp. 562–591. St Louis, MO: Saunders.
National Institute of Allergy and Infectious Diseases (2012). Understanding food allergy. (NIH Publication No. 12-5518). Available online: http://www.niaid.nih.gov/topics/foodAllergy/understanding/Pages/default.aspx.