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By Geneen Roth
Good Housekeeping Magazine Logo
What to do before, during, and after you're knee-deep in fast-food wrappers and empty pizza boxes.

Last week, when I was at a gas station filling the tank, washing my windshield, checking the oil, and adding little whooshes of air to my tires, I noticed a woman in the car next to me eating a piece of pizza. And then another. And then the entire pizza. After that, she ate a box of donuts and a carton of ice cream. I wanted to walk over to her and say, "Oh, honey, tell me what's going on...." Then I remembered that when I was bingeing, I would have run down anything that stood between me and food. So I decided to preserve my life and not interrupt the Binge Trance. Still, I couldn't get her out of my mind for the rest of the day.

Bingeing used to thrill me. From the moment I decided to binge, to the hunting and gathering of the food that would be its centerpiece, through the eating (um, inhaling) of those foods, I would be heart-pounding, eyes-gleaming enthralled.

A binge had the power to stop time. To stop everything that was disturbing me: the worries, the nitty-gritty tasks I was avoiding, the arguments I was having with a friend or family member. Bingeing was a way to sidestep my life and enter a world in which nothing existed but me and food. It was, as I've called it in my books, "a plunge into oblivion."

The hardest part of bingeing was, natch, when I reached the end. The last bite would be taken, and I'd be surrounded by the evidence of my romp (which was really more like a rampage) through the grocery store: empty cans, crumpled cellophane packages, torn cardboard boxes. I'd end a binge feeling unbearably full - and incredibly empty. Only now I had added another layer of pain to my list of pre-binge worries: my seemingly out-of-control relationship to food and my ever-increasing body size. The truth was that rather than take any of my pain away, I'd just doubled it by bingeing, and the resulting desperation was almost unbearable.

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