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Chocolate is a food that can be considered healthy in moderation. Some chocolate has more fat, such as milk chocolate or semisweet. Dark chocolate especially is known for its health benefits. Follow the links below to find WebMD's comprehensive coverage about how chocolate is beneficial and more.


Thumbnail: Chocolate Chips Away at Stroke Risk

Eating a little bit of chocolate each week may not only lower the risk of having a stroke, it may also decrease the odds of dying from one.

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