Cranberries have a wealth of health benefits including helping to prevent UTIs and H. pylori infections. Cranberries can be added to many foods to add extra nutrients: pancakes, muffins, smoothies, salads, stuffing, meats, and much more. They are especially popular around the holidays. Follow the links below to find WebMD's comprehensive coverage about cranberry benefits.
The antioxidant benefits of cranberries are second only to those of blueberries. Here's how to get them year round, including in our recipe for apple cranberry crisp.