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    12 portable goodies that will keep you away from the vending machine

    There's never enough time in the workday, is there? And one of the ways many of us try to save a little time is by eating snacks (and even our lunches) at our desks. Come on, you know you do it!

    Some of us feel that we can't even spare the few minutes it takes to walk to the cafeteria or down the street and buy a snack. When we do take time to eat, some of us can be seen sneaking bites in between checking email, shuffling papers, and answering the phone.

    Aside from the fact that it's good for mind, body, and soul to work breaks into the workday, this desktop dining habit is a potential health disaster, according to nutrition experts. Here's why:

    • When people snack at their desks, they tend to eat fast and furiously. And if you eat fast, you're more likely to eat more than you need.
    • When you eat while trying to work, it's likely to be "mindless eating." Your body is going through the motions, but your brain isn't fully aware you're eating. Again, this can lead to taking in more calories than your body really needs.
    • Studies have shown that when we snack because of stress or boredom (not out of hunger), the calories we consume tend to be "extra" calories. In other words, we don't compensate by eating less at the next meal or by waiting longer until the next meal. For example, a recent French study found that when lean young men were fed either a high-protein or high-carbohydrate snack 215 minutes after lunch, they ate about the same number of calories at dinner as they did on days when they didn't have an afternoon snack.

    So how do you overcome these pitfalls? One answer is to put aside your work for those few minutes you're eating and take time to really enjoy your food (plus, you won't risk getting crumbs all over that important report you're working on). Another is to make sure you choose healthy workplace snacks composed of foods you should fit into your daily diet anyway (things like fruits, vegetables, beans, whole grains, and yogurt).

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