Diets of the World: The Japanese Diet
Japanese Recipes continued...
2. Lay out 4 bowls. Fill each one with 1½ cups of hot cooked rice and ladle
even portions of the beef mixture over the top. Garnish each serving with a
sprinkling of scallion.
Excerpted from Japanese Women Don't Get Old or Fat by Naomi Moriyama
and William Doyle. Copyright © 2005 by Naomi Moriyama and William Doyle.
Excerpted by permission of Delta, a division of Random House, Inc. All rights
reserved. No part of this excerpt may be reproduced or reprinted without
permission in writing from the publisher.