Easy Add-Ins to Boost Nutrition
Toss these ingredients into your recipes for an instant nutrient blast.
2. Nuts continued...
Some nuts contribute other healthful nutrients, such as:
- Plant omega-3s (found in walnuts)
- Selenium (2 tablespoons of Brazil nuts give you 4 times your daily
requirement of this mineral)
- Vitamin E (found in Brazil nuts, peanuts, and almonds)
- Magnesium (found in almonds, peanuts, walnuts, and macadamia nuts)
- Folic acid (found in peanuts)
- Protein (1/4 cup of peanuts has 9 grams; 1/4 cup of Brazil nuts has 5
grams. Other nuts range from 2 to 4 grams per 1/4 cup.)
"Frequent nut consumption is associated with lower rates of coronary
artery disease," says Joan Sabate, MD, DrPH, from the Loma Linda University
School of Public Health in California. Other studies have linked nuts to
overall longevity. As a baby boomer closing in on 50, that sounds pretty good
Many of us know that fruits and vegetables are rich in antioxidants, but did
you know that many nuts are, too? A recent Tufts University study concluded
that, in terms of antioxidant content, almonds are right up there with fruits
Further, nuts and seeds, as a group, are a rich source of phytosterols --
plant sterols with a chemical structure similar to cholesterol. These sterols
are the key ingredient in the new cholesterol-cutting margarines, like Benecol
and Take Control. Eaten in sufficient amounts, these sterols seem to do three
protective things for our bodies:
- Reduce blood cholesterol.
- Enhance the immune system.
- Decrease the risk of certain cancers.
A recent analysis of 27 nut and seed products found that sesame seeds, wheat
germ, pistachio nuts, and sunflower seeds had the highest concentration of
Nuts do contain an impressive number of fat grams, but recent studies have
suggested that eating them regularly doesn't tend to increase your weight or
BMI (body mass index). Preliminary data has even indicated that people on
nut-rich diets seem to excrete more fat in their stools (and the more fat in
your stools, the less fat is getting absorbed into the bloodstream).
You can add nuts to:
- Hot or cold breakfast cereals
- Bread recipes and muffin batters
- Trail mix or snack mixes
- Fruit crisps and cobblers
- Salads (pasta, rice, and green salads as well as fruit salads)
- Cookie and bar recipes
3. Ground Flaxseed
Flaxseed is a small, amber-colored seed that's been around for centuries.
But don't let its size fool you: it packs quite a nutritional wallop. Many of
the studies on the health effects of flaxseed have been done using ground
flaxseed, pure and simple (you'll need to grind it yourself to allow your body
to access its helpful components).
Ground flax contains:
- Both types of fiber (soluble and insoluble)
- One of the planet's most potent sources of phytoestrogens, called lignans.
Phytoestrogens are active substances derived from plants that have a weak
estrogen-like action in the body.
- Plant omega-3 fatty acids