Macrobiotic Diet
How It Works
Followers of the macrobiotic diet believe that food and food quality impact health, happiness, and well-being. Eating natural food that is closer to the earth and less processed is healthier for the body and soul. One of the objectives is to become more sensitive to the food you eat and how it affects your life. Ultimately, this awareness will enhance your life and health.
What you can eat may be adjusted according to the following:
- Season
- Climate
- Activity
- Age
- Sex
- Health and any other personal considerations
What the Experts Say
A well-managed macrobiotic diet can be nutritionally sound. The ADA approves of carefully planned and monitored vegetarian diets for all stages of the life cycle, including pregnancy, breastfeeding, childhood, and adolescence.
The macrobiotic diet is low in fat and high in fiber. Because of all the soy products, it is also rich in phytoestrogens, which may reduce the risk of estrogen-related cancers, such as breast cancer. There is no scientific evidence that a macrobiotic diet will reduce breast cancer, however eating a diet low in fat, high in fiber, and rich in plant foods containing phytochemicals may offer disease protection.
Blatner says she likes the focus on healthy foods that are low in fat and high in fiber, but she also recognizes the potential nutritional deficiencies. "Nutrients of concern are vitamins D and B12, iron, protein, and calcium if you are not careful," she says. Whenever you eliminate food groups, it can create deficiencies and affect your health. Her advice: Good nutrition should be considered first before balancing for yin and yang.
Food for Thought
The macrobiotic diet focuses on foods typically lacking in most American diets. Eating more natural foods, whole grains, vegetables, and beans could be beneficial to most people. Adopting it, however, may prove to be much more difficult because it often requires major lifestyle changes.
If you're interested in trying a macrobiotic diet, start slowly. First, incorporate just a few concepts, such as eating less unprocessed foods. Then add more whole grains and so on.
"Aim for a gradual approach before jumping in with both feet," Blatner suggests.
Adopting the macrobiotic diet takes a great deal of dedication and commitment to a lifestyle that is much bigger than your average diet plan.



