Omega-3s as a Functional Food: Fatty Acids in Cereal and More
Found in everything from eggs to eye cream, are you getting enough omega-3 fatty acids in your diet?
Overload: Can You Get Too Many Omega-3 Fatty Acids?
With so many foods fortified with omega-3s, can you ever get too much?
It's "very unlikely," Gerbstadt tells WebMD. Without supplements, it's hard to over-consume omega-3s in the typical American diet. Yet, there are concerns for those on anti-clotting drugs, as fish oil supplements (EPA/DHA) may have an anti-clotting feature. Yet there is little evidence that an intake of less than 3 grams a day could cause bleeding.
Seeking a Healthy Ratio: The Risks of Omega-6 Fatty Acids
One fatty acid we may get too much of is omega-6. The typical American gets 11 to 30 times more omega-6s than omega-3s -- when the ratio should be a healthy four to one.
"Omega-3s and omega-6s compete," says Moores. "Say the omega-6s vie for hormones to do one thing in your body; well omega-3s want those same hormones to do something else." That struggle can result in a rise in blood pressure, heart problems, and inflammation, which is why "it's so important to strike a balance between them," Moores says.
To strike the right balance, enjoy fish, leafy greens, or functional foods fortified with DHA and EPA omega-3 fatty acids. While research delves into the ways that omega-3s are important to body and brain, one thing is certain: these healthy fats are essential to good health.