Stuff The Turkey, Not Yourself!
Easy ways to lighten up this Thanksgiving
Stuffing ourselves with food we don't normally eat, drinking fancy beverages
instead of our normal water, keeping so busy we can't keep on our exercise
schedules -- this describes what many of us fondly refer to as "the holiday
But you CAN enjoy the holidays and all that it offers and still stay on
track with your weight-loss plan by keeping three things in mind:
1. Now more than ever, keep up with your exercise plan.
Exercise will keep your metabolic rate up, thus burning more calories each
day. It will also reduce stress and help keep you feeling positive about your
body. It's important to feel positive -- many of us tend to overeat when we are
stressed, depressed, or feel bad about ourselves.
2. Strive for balance.
It's important to strike a balance between allowing yourself some of foods
you want to taste and enjoy and those that will keep the weight off. One key is
to keep portions sizes modest. Also, don't forget to eat ONLY when you are
hungry and stop when you are comfortable -- especially during the holiday
Some people cut out needless "extras" by simply not eating or
drinking after around 7 p.m. Faced with a late holiday party? Substitute
sparkling water for wine and munch on crunchy raw foods, such as sliced
veggies. Your mouth will be busy and you won't feel deprived.
3. Lighten up your holiday favorites everywhere you can.
Believe me, lightening those recipes can add up to big savings! If you cut
110 calories here, 130 calories there, and 90 calories in a third dish, you've
trimmed off 330 calories from that one meal alone. You can lighten recipes by
using less fat or oil than called for in the original recipe, and by
substituting reduced-fat or reduced-calorie versions of some of the ingredients
(such as using light cream cheese instead of regular cream cheese or fat-free
half and half instead of regular half and half.)
Here are three lightened Thanksgiving recipes to inspire you to do the same
to some of your own family favorites.
More Thanksgiving Goodies
Mom's Mashed Potatoes
Journal as: 3 servings (1/4 cup each) "starches and
legumes without added fat."
What's Thanksgiving without those steamy mounds of mashed potatoes? Here's a
light version you can whip up right before you sit down to eat.
5 medium russet potatoes (medium white or red potatoes can
also be used)
2 green onions, white and part of green, finely chopped
1/3 cup fat-free half and half (low-fat milk or whole milk can also be
1/4 cup fat-free or light sour cream
1 tablespoon butter (or no or low trans fat margarine)
1/2 teaspoon minced or crushed garlic (optional)
salt and pepper to taste
- Pierce each potato several times with a fork and microwave the potatoes on
HIGH until they are tender throughout. (about 20 minutes depending on your
microwave. You can also bake or boil the potatoes until tender if you prefer.
Let potatoes cool a few minutes.
- Peel off skins (and discard) and add the potato flesh to a large mixing
bowl along with the green onions, fat-free half and half, sour cream, butter or
margarine, and garlic.
- Beat on low speed until fairly smooth and blended. Add salt and pepper to