Take Your Diet on the Road
Traveling doesn't have to land you in fat city
Guess Who's Coming to Dinner? continued...
It's always a good idea to (gently) remind the hosts of your dietary needs.
If possible, offer to prepare a dish yourself so you have control over at least
one item on the menu.
If that's not possible, pay close attention to the food choices you make,
and watch your portions.
At a holiday dinner, for example, eat veggies or shrimp cocktail for hors
d'oeuvres and leave the cheese cubes or mini-quiches alone. Choose white-meat
turkey and skip the skin (even if it is the best part!). Sample the stuffing if
you want -- the operative word being "sample." And don't necessarily
skip the pumpkin pie. Pumpkin is loaded with vitamin A and is good for you; the
whipped cream and the crust are not. So eat a sliver of the filling and leave
the rest on your plate.
"And if you must self-medicate to deal with all those relatives,"
Heller says (we all know what she's talking about, don't we?), choose a light
beer or a wine spritzer instead of the eggnog or something harder.
Finding Help Along the Way
Fortunately, it's getting easier to eat well on the road, as the restaurant
and travel industries respond to consumer concerns.
For example, Marriott Hotels & Resorts' "Fit for You" program
includes low-carb, low-cholesterol, and low-fat meals. And more and more
restaurants, including fast-food chains, are offering healthy choices. Many
have web sites you can check before you leave to see where you're likely to
find diet-friendly options.
There's even a new book -- Healthy Highways: The Travelers' Guide to
Healthy Eating -- that can help you make healthy choices no matter where
you go. The book, written by David and Nikki Goldbeck, features more than 1,900
health-oriented eateries and natural-food stores in all 50 states, complete
with directions from the nearest highway or main road.
So before you hit the road, have a plan, pack some snacks, and don't forget:
You can "travel light" -- and still enjoy the journey.