The Benefits of Vitamin C
What can vitamin C do for your health?
The Health Benefits of Vitamin C
According to recent research, vitamin C may offer health benefits in these
1. Stress. "A recent meta-analysis showed vitamin C was
beneficial to individuals whose immune system was weakened due to stress -- a
condition which is very common in our society," says Moyad. And, he adds,
"because vitamin C is one of the nutrients sensitive to stress, and [is] the
first nutrient to be depleted in alcoholics, smokers, and obese individuals, it makes it an
ideal marker for overall health."
2. Colds. When it comes to the common
cold, vitamin C may not be a cure. But some studies show that it may help
prevent more serious complications. "There is good evidence taking vitamin C
for colds and flu can reduce the risk of developing further complications, such
as pneumonia and lung infections,"
3. Stroke. Although research has been conflicting, one study in
the American Journal of Clinical Nutrition found that those with the
highest concentrations of vitamin C in their blood were associated with 42%
lower stroke risk than those with the lowest concentrations. The reasons
for this are not completely clear. But what is clear is that people who eat
plenty of fruits and vegetables have higher blood levels of vitamin C.
"People who consume more fruit and vegetables will not only have higher
[blood] levels of vitamin C, but higher intake of other nutrients potentially
beneficial to health, such as fiber and other vitamins and minerals," study
researcher Phyo K. Myint said in an email interview.
4. Skin Aging. Vitamin C affects cells on the inside and outside of
the body. A study published in the American Journal of Clinical
Nutrition examined links between nutrient intakes and skin aging in 4,025
women aged 40-74. It found that higher vitamin C intakes were associated with a
lower likelihood of a wrinkled appearance, dryness of the skin, and a better
Other studies have suggested that vitamin C may also:
- Improve macular degeneration.
- Reduce inflammation.
- Reduce the risk of cancer and cardiovascular disease.