What's Your Nutrition IQ?
Getting the facts about food can help you lose weight.
The more you know about nutrition, the more you can eat! So trust me when I
tell you: Nutrition knowledge is power.
To help you test your nutrition know-how, I devised this true/false quiz. So
sit back, relax, and give it a shot: It's fun, and you may learn a thing or two
along the way.
1. True or false? To lose 1 pound of body weight, you must burn 3,500 calories.
To burn a pound of fat and not water or
muscle weight (we need to preserve every ounce of muscle!), you must create a
deficit of 3,500 calories. You can do this by reducing the number of calories
you eat, burning more calories through physical activity, or both. Studies show
that the most effective strategy is combining diet and exercise to create a
500-calorie daily deficit. That adds up to 3,500 calories -- and a 1-pound loss
-- per week. Faster weight loss is usually ineffective over the long run, as
pounds lost quickly often get a round-trip ticket back. Slow and steady wins
2. True or false? Carbs, proteins, and fat all have about the same amount of calories.
Carbohydrate and protein each weigh in at 4
calories per gram, while fat has 9 calories per gram, and alcohol has 7
calories per gram. Ounce for ounce, foods that contain mostly fat are more than
twice as calorie-dense as carbs or protein. For good health, you need to
consume all the major nutrients: carbs, fat, and protein. Each has essential
functions. Carbs and protein should account for about two-thirds of your daily
intake; the remaining third should come from fats.
Carbohydrates are not as evil as some would have you believe. In fact, carbs
are your body's preferred form of fuel. They should be the mainstay of your
eating plan, accounting for up to half of your calories. Choose "smart"
carbs such as fresh fruits, vegetables, whole grains, beans, and peas. Simple
refined carbohydrates, such as white bread, soda, and sugars, are the carbs
that should be restricted.
3. True or false? Excess calories from fat are more easily stored as body fat than other types of calories.
Extra dietary fat is easily stored as body
fat. Excess proteins and carbs require more work to be converted for storage.
Only 3% of the calories from fat are used up in the process of storage, while
23% of the calories in carbs and protein are used in this process. And people
tend to overeat fat because high-fat foods tend to pack lots of calories into a
relatively small package (such as cookies).
But it's important to remember that an eating plan that stays within your
calorie needs -- regardless of the combination of fats, carbs, and protein --
will not result in weight gain. The most important factor is to balance
calories consumed with calories burned, so that you burn fat instead of storing