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What's Your Nutrition IQ?

Getting the facts about food can help you lose weight.
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WebMD Weight Loss Clinic - Expert Column

The more you know about nutrition, the more you can eat! So trust me when I tell you: Nutrition knowledge is power.

To help you test your nutrition know-how, I devised this true/false quiz. So sit back, relax, and give it a shot: It's fun, and you may learn a thing or two along the way.

1. True or false? To lose 1 pound of body weight, you must burn 3,500 calories.

True. To burn a pound of fat and not water or muscle weight (we need to preserve every ounce of muscle!), you must create a deficit of 3,500 calories. You can do this by reducing the number of calories you eat, burning more calories through physical activity, or both. Studies show that the most effective strategy is combining diet and exercise to create a 500-calorie daily deficit. That adds up to 3,500 calories -- and a 1-pound loss -- per week. Faster weight loss is usually ineffective over the long run, as pounds lost quickly often get a round-trip ticket back. Slow and steady wins this race.

2. True or false? Carbs, proteins, and fat all have about the same amount of calories.

False. Carbohydrate and protein each weigh in at 4 calories per gram, while fat has 9 calories per gram, and alcohol has 7 calories per gram. Ounce for ounce, foods that contain mostly fat are more than twice as calorie-dense as carbs or protein. For good health, you need to consume all the major nutrients: carbs, fat, and protein. Each has essential functions. Carbs and protein should account for about two-thirds of your daily intake; the remaining third should come from fats.

Carbohydrates are not as evil as some would have you believe. In fact, carbs are your body's preferred form of fuel. They should be the mainstay of your eating plan, accounting for up to half of your calories. Choose "smart" carbs such as fresh fruits, vegetables, whole grains, beans, and peas. Simple refined carbohydrates, such as white bread, soda, and sugars, are the carbs that should be restricted.

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