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Weight Loss & Diet Plans

You Can Be a 'Biggest Loser,' Too

Experts and contestants from 'The Biggest Loser' TV show offer weight-loss advice.
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10 More Tips From The Biggest Loser continued...

"People never realize what a majordifference spices can make on even simple dishes like grilled chicken or salmon," she says.

8. "When it comes to cooking in flavor, it's never about the oil," says Alexander. Many dieters believe that unless food is fried in oil, you don't get much flavor. But, she says, the real secret is pan-browning, which can happen without oil. The trick to getting restaurant-quality taste, she says, is to never overload your pan with food. "If you put too much in the pan, the moisture content causes the foods to steam and not pan-fry," she says. "By reducing the amount of food in the pan you get that tasty pan-seared browning, without the use of any oils."

9. Don't try to do too much exercise, too soon. You not only run the risk of injury, but you'll also get quickly discouraged. "Don't try to stare down 45 minutes of exercise," says Lyons. "Tell yourself it will be OK to quit after 10 minutes, because most of the time once you get going, you'll keep going." 

10. Remember: Self-esteem feeds on self-esteem. Accomplishing a little something toward your weight loss goal every day will not only get you on the road to success, but help keep you there. "You are not just losing weight, you are changing your life and your lifestyle," says Alexander. "If you keep that in mind, you come to see that every change, no matter how small, comes together to make a huge difference in not only your weight, but your life," says Alexander.

Recipes From The Biggest Loser Cookbook

Here are some recipes from Alexander's TheBiggest Loser Cookbook.

Better Blueberry Pancakes

WebMD Weight Loss Clinic members: Journal one portion as 1 serving pancake + 1 serving fresh fruit 

Says Alexander: "If you’re as big a fan of these pancakes as my brunching buddies and I are, rest assured that you can double, triple, and even quadruple this recipe with great success. In addition, the batter will keep in your refrigerator for up to three days. I personally like to mix the batter fresh and enjoy the pancakes with a friend. ... Otherwise, I find myself tempted to eat more than one serving."

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