Dietary fiber has many health benefits, including weight control, lower cholesterol, and reducing the risk of constipation, diabetes, and diverticular disease. So check food labels and choose "high fiber" foods when possible, which contain more than 5 grams of fiber per serving.
Also, make simple substitutions to replace low-fiber foods with higher-fiber dishes. Use this chart to help you put more fiber back on your plate.
|
Fiber Tip |
Food [with portion] |
Calories |
Fiber (grams) |
|
Eat This |
2 slices whole grain bread |
138 |
4 |
|
Not That |
1 medium (3.5 in) plain, poppy, sesame, or onion bagel |
270 |
2.3 |
|
|
|||
|
Eat This |
1 cup brown rice, cooked |
216 |
3.5 |
|
Not That |
1 cup white rice, cooked |
194 |
1.4 |
|
|
|||
|
Eat This |
1 cup black beans, cooked |
227 |
15 |
|
Not That |
1 cup mashed potatoes |
233 |
3.1 |
|
|
|||
|
Eat This |
3 cups low-fat m/w popcorn (1 oz) |
120 |
4 |
|
Not That |
10 potato chips (1 oz) |
154 |
1.2 |
|
|
|||
|
Eat This |
1 fresh orange |
75 |
3.4 |
|
Not That |
1 cup orange drink |
122 |
0 |
|
|
|||
|
Eat This |
½ cup cooked artichoke hearts |
45 |
7 |
|
Not That |
1 cup spinach soufflé or creamed |
234 |
1.0 |
|
|
|||
|
Eat This |
1 cup cooked oatmeal |
159 |
4 |
|
Not That |
1 cup cooked farina (cream of wheat) |
137 |
1.7 |
|
|
|||
|
Eat This |
½ cup cooked peas |
62 |
4.4 |
|
Not That |
½ cup cream style corn |
92 |
1.6 |
|
|
|||
|
Eat This |
1 ounce almonds (about 23) |
163 |
3.5 |
|
Not That |
1 ounce jelly beans (10 large) |
105 |
0 |
|
|
|||
|
Eat This |
1 cup raisin bran cereal |
190 |
6.5 |
|
Not That |
1 cup corn flakes |
101 |
.7 |
|
|
|||
|
Eat This |
1 cup fresh raspberries |
64 |
8 |
|
Not That |
1 large fruit leather |
78 |
0 |
|
|
|||
|
Eat This |
2 Tbsps chunky peanut butter |
188 |
2.6 |
|
Not That |
1 Hot dog (5 in) |
148 |
0 |
